Reckon Ovens Industrial spiral mixer is used to mix raw materials like wheat, sugar, oil, water etc. Firstly spring rotates slowly until wheat absorbs water properly and after that it rotates at its high speed while bowl rotates at its constant speed always. Also the rotation of spring depends on time, you set down according to raw material. As the time outs they stop rotating and the mixed product is ready to come out.

It is a fixed bowl spiral mixer for various weight of dough. Tffe machine is equipped with two motors, bowl reversal, spring, safety Grids, and two speed system. This type of machine is perfect for bakeries and pastry shops reducing work time.

Thanks to the special shape of the bowl and spring The mixer gives the best results in terms of compact, homogenous dough. The spiral arm design and it- rotating system with special type of shaft increase amount of oxygen incorporated into the dc-ugn, reducing the temperature during processing. Ti- spiral technology and the possibility of reversing bowl’s rotating means large or small quantities of dough can be mixed in the same machine.

Technical Specifications